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. you're at the four seasons, my favorite hotel in baltimore. >> as it should be. >> i've been there twice. i love the four seasons of baltimore. what makes this coffee so special? >> our coffee is roasted in los angeles. we get it shipped to baltimore every single week but mainly what we're doing -- we're doing coffee a different way. we're treating it more like wine. just the different tastes, the intricacies of the coffee. i have a couple different methods to display but the way you make the coffee will change the taste of the coffee as well. >> you brought some nice things. croissants and banana bread. >> we have a great pastry team headed by our award winning pastry chef. >> look at those cookies down there. what kind of cookies would you call them? >> everything cookies. a little bit of everything inside. you have chocolate chip, white chocolate chip, potato chips, pretzels, vanilla beans. you going to take a piece? pretty good, right? >> very good. so, coffee, you're grinding. the first thing that you do with coffee if you're a real coffee connoisseur is you grind your o
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